Seafood is necessary to pregnant women ...

The use of the seafood rich omega-3 with fat acids, promotes improvement of mood at the pregnant women feeling suppressed and suffering from depression.

The British researchers have found out communication between low level omega-3 fat acids and augmentation of risk of occurrence of symptoms of depression in pregnant women. 9 960 pregnant women who answered the questionnaire questions, took part in research concerning moods and the uses in nutrition of seafood.

It was found out, that at women who use less products rich omega-3 with fat acids. Risk of development of depression, above for 50 percent, taking into account other factors influencing mood and capable to provoke depression development.

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