The pumpkin stops a breast cancer ...

The extract from the Chinese bitter pumpkin can slow down and even to stop tumour growth at a breast cancer as scientists have found out. However, while this effect managed to achieve only in laboratory conditions. Ahead of test for animals and people.
This extract of a pumpkin is rather popular alimentary additive. The Chinese bitter pumpkin grows in China, India and the South America, and in local national prescriptions is used for diabetes treatment as it is capable to reduce Saccharum level. Now the new curative effect is found out in this liana with edible foetuses.

"When we used an extract from this pumpkin have noticed, that it kills cells of a cancer of a breast, - has declared the head of group of researchers professor Rata Ray from University in Saint Louis. - but all our results concern only laboratory experiences. Clinical tests for animals and people still ahead".

The most pleasant consists that this natural agent kills only cancer cells, not tampering with thus the healthy. But whether is the Chinese bitter pumpkin an agent capable definitively to cure the woman from a cancer?

"I do not believe that has found a recovery universal remedy, - professor Rej speaks. - Most likely, the extract simply slows down or postpones cancer development. And can be, possesses any preventive force. We will investigate its actions further".

Results of research are published in magazine Cancer Research. During experiences Rata Ray attacked cancer cells by means of an extract which it has got in shops of a healthy food of the USA, and also through the Internet.

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