Macaroni can help with struggle against excess weight ...

According to modern dieticians to struggle with a hyperalimentation, in a foodstuff it is necessary to add something edible, but badly digested. Then the person like would eat much, the stomach has filled, and has acquired it is not enough, and, means, it is not threatened with excessive weight and the diseases bound to it like diabetes of the second type.

Scientists from the Center of development of natural foodstuff of National polytechnical institute located in Mexico City suggest to add in the dough of which do usual macaroni, a flour from unripe bananas. It contains badly digested forms of starch and polysaccharides, but also, is enriched by antioxidants. And Mexican farmers - the crop can be collected earlier, and to store it it is not necessary.

The experiments put with participation of 200 volunteers, have shown, that macaroni with additives of a banana flour on taste is not worse at all purely wheaten and if them to mix with ketchup even it is better. Containing 30-45 % of a banana flour have most of all liked participants of experiment of the spaghetti.

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