Maintenance of a taurine and other antioxidants in a ve ...

In connection with rising of interest to a healthy way of life and ecologically pure foodstuff in Norway last years began to study biochemical properties of the venison made by the radical people of the North already throughout many centuries. Researches as scientists speak, have just begun, some concrete features of deer meat however are already known.

"In a venison the highest are found out among meat production indicators of the maintenance of antioxidants", - Maria Melnik, the employee of research institute "Nofirm" tells. It, first of all, speaks structure of a forage of reindeers into which lichens mainly enter, a heather and berries. "In addition to it, in meat there is not enough Adeps, but it is a lot of fibers, it is high as well the maintenance of vitamins B, К2, E and selenium", - has noted the expert.

At University of environment and biotechnology in a venison recently have found out the raised maintenance of a taurine. It makes abirritating impact on nervous system, interferes with fatigue of muscles, lowers vascular pressure and also operates as an antioxidant.

Reindeer breeding - a kind of economic activities traditional for the Far North. In Norway in it advantage are engaged the radical people of Lapland.

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